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July 10, 2023
Characterization of freeze dried powder of Bangladesh’s native citrus fruits by-products: An approach of functional and nutritional quality attributes
Mahfujul Alam
September 1, 2020
Characterization of Mucilage Extracted from Microcos paniculata Leaves and Its Application in Low Fat Cake
Md. Suman Rana
July 6, 2019
Efficacy of electrolyzed water and ultrasound treatment on shelf life extension and quality retention of fresh agricultural produce
Shafi Ahmed
Study on Date palm (Phoenix sylvestris) sap and production of molasses (traditional and economic importance)
S M Shamiul Alam
July 4, 2023
Characterization of papaya fruits edible and non-edible portions flour: An approach of functional, nutritional and microstructural quality attributes
Mahfujul Alam
July 1, 2023
Postharvest Quality Enhancement of Banana Cultivars Applying Ultrasound and Hot Water Treatment and Shelf Life Evaluation at Ambient Temperature
Mahfujul Alam
April 10, 2023
Evaluation of green chili stored at the chilling condition: Effects of thermal and non-thermal pretreatments
Mahfujul Alam
February 15, 2023
Development of Electrochemical Detection Tools for Monitoring Uric Acid in Body Fluid.
Mahfujul Alam
January 5, 2023
Effects of osmotic pretreatment in combination with microwave and boiling treatments on the quality parameters of coconut meat (Cocos nucifera) during refrigerated storage
Mahfujul Alam
December 11, 2022
Effects of sesame seeds and cinnamon as natural antioxidants on oxidative stability and sensory attributes in poultry meatball at refrigerated storage
Mahfujul Alam
June 14, 2022
Quality attributes of the developed banana flour: Effects of drying methods
Mahfujul Alam
May 5, 2022
Physico-chemical properties, antioxidant activity and bioactive compounds in edible and non-edible portions of dragon fruit cultivars native to Bangladesh
Mahfujul Alam