journal articles

M Akhtaruzzaman, T Ahmed, MR Islam, S Akther, MS Al Reza (2025) Functional Yogurt: Enhancing Color Stability, Functional Quality, and Storage Life With Malabar Spinach (Basella alba L.) Fruit. Food Science & Nutrition , Impact Factor: 3.8, Vol. 13, (8), pp. e70710,

Mahfujul Alam, Hasan M.M., Molla M.M., Debnath M.K., Moazzem M.S. and Dey B.C. (2025) The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana. Applied Food Research, Impact Factor: 4.5, (Q1), Vol. 5, (1), pp. 100729, Available at: https://doi.org/10.1016/j.afres.2025.100729

Dey B.C., Abedin M.Z., Haque M.A., Molla M.M., Mahfujul Alam, Bari L., Zubair M.A. & Sikder M.A. (2025) Nutritional profile and bioactive potential of Ivy gourd (Coccinia grandis L. Voigt) fruit and quality evaluation of its developed biscuits.. Food Chemistry Advances, Cite Score: 1.19 (Q2), Vol. 6, pp. 100887, Available at: https://doi.org/10.1016/j.focha.2025.100887

Tarannum R., Alam A., Hasan M.S., Rabby G., Raiyan A., Parvin R., Mahfujul Alam & Zahid M.A. (2025) Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes.. PloS one, Impact Factor: 2.9, (Q1), Vol. 20, (1), pp. e0316575, Available at: https://doi.org/10.1371/journal.pone.0316575

Biswas M., Annana R.P., Kundu G.K., Hossain M.P., Rahman A.F.M.H. & Alam M.* (2024) Estimation of heavy metals in egg varieties: A potential risk assessment for human health.. Food Control, Impact Factor: 5.6, (Q1), Vol. 171, pp. 111107, Available at: https://doi.org/10.1016/j.foodcont.2024.111107

Shafi AhmedNikhil Kumar (2024) Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing. Journal of Agriculture and Food Research, Impact Factor: 4.8, Vol. 16, (101219), Available at: https://doi.org/10.1016/j.jafr.2024.101219

Shafi Ahmed (2024) Fabrication and characterization of alginate-zein core–shell microcapsules for controlled release of buckwheat honey. Food Chemistry, Impact Factor: 8.5, Vol. 446, (138814), Available at: https://doi.org/10.1016/j.foodchem.2024.138814

Shafi Ahmed (2024) A novel method for analyzing the ice crystal shape from the curvature of ice crystals. Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers, Available at: https://doi.org/10.11322/tjsrae.24-21

Mahfujul Alam, Jannat M., Datta N., Hasan M.M., Alam A., Zahid M.A., Moazzem M.S., Molla M.M. & Biswas M. (2024) The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique. Applied Food Research, Impact Factor: 4.5 (Q1), Vol. 4, (2), Available at: https://doi.org/10.1016/j.afres.2024.100448

Zaman S., Rahman F.,Mahfujul Alam, Islam M.N., Parvin R., Lina N.N. & Zahid M.A (2024) Evaluation of physicochemical properties of Rohu fish noodles. Food Chemistry Advances, Cite Score: 1.19 (Q2), Vol. 4, (100732), Available at: https://doi.org/10.1016/j.focha.2024.100732

Sabuz A.A., Molla M.M., Khan M.H.H., Chowdhury M.G.F., Pervin S., Mahfujul Alam, Khatun A., Al-Rafi I., Al-Zahid M.R. (2024) Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and common cultivar, Langra. Food Chemistry Advances, Cite Score: 1.19 (Q2), Vol. 4, (100580), Available at: https://doi.org/10.1016/j.focha.2023.100580

Molla M.M., Dey B.C., Khan M.H.H., Sabuz A.A., Chowdhury M.G.F, Pervin S.,Mahfujul Alam, Khatun A., Pathan M.H & Shaikh M.A.A. (2024) Effect of different cooking oils and methods on physicochemical, nutritional, and microbial safety for mixed vegetables focusing on Bangladesh. International Journal of Food Science and Technology, Impact Factor: 3.2 (Q1), Vol. 59, pp. 6543–6557, Available at: https://doi.org/10.1111/ijfs.17402