journal articles

B M KHALED Mrityunjoy Biswas Adda Ann SinaAsraful Alam Md. Abdul Alim Md. Emran HossainMd. Nazmus Saqib Md. Suman Rana Sumia Rahman Sweet (2024) Detection of the changes in fatty acid composition and physicochemical properties in selected edible oils heated at different degrees of time. Food Chemistry Advances, Vol. 4, (June 2024), pp. 100716, Available at: https://www.sciencedirect.com/journal/food-chemistry-advances

B M KHALEDAdda Ann Sina Md. Suman RanaS. M. Shamiul Alam Abdullah Al NumanMaria Tabassum Shammi Fatima ParvinTamanna NazninMd. Mozaffor Hossain Refat Pervin Annana (2024) Study on the effect of different contact times on the migration of heavy metals into different foodstuffs served in plastic cups. Heliyon, 4.0, Vol. 10, (11), pp. e31627,

B M KHALEDAshish Kumar DasS. M. Shamiul AlamNazmus SaqibMd. Suman RanaSumia Rahman SweetTamanna NazninMd. Pallob HossainShanto SardarZakaria HossainSuzana MarzanAfrina Yesmin (2024) Effect of different drying techniques on the physicochemical and nutritional properties of Moringa oleifera leaves powder and their application in bakery product. Applied Food Research, 4.5, Vol. 4, (2), pp. 1-16, Available at: https://www.sciencedirect.com/journal/applied-food-research

(2024) Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing. Journal of Agriculture and Food Research, Impact Factor:4.8, Vol. 16,

Mahfujul Alam, Hasan M.M., Debnath M.K., Alam M., Zahid M.A., Alim M.A., Rahman M.N., Molla M.M., Khan M.R. & Biswas M. (2024) Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya.. Journal of Agriculture and Food Research, Impact factor: 3.8, Vol. 15, (100961), Available at: https://doi.org/10.1016/j.jafr.2023.100961

(2023) Effects of ultrasound, microwave, and their combined treatments on the shelf life and quality characteristics of fresh litchi juice. Journal of Future Foods, Impact Factor: 7.2, Vol. 8,

(2023) Effects of slightly acidic electrolyzed water in combination with ultrasound and mild heat on microbial decontamination and quality of fresh cauliflower. Postharvest Biology and Technology, Impact Factor: 6.4, Vol. 197,

Mahfujul Alam, Ahmed S., Halder P., Razon A.H., Suvo S.D., Parvin R., Elahi M.T., Paul D.K. & Zahid M.A. (2023) Assessment of Heavy Metals in Eggplant Fruit from Urban and Rural Areas of Bangladesh. Basrah Journal of Agricultural Sciences, Scopus, Q3, Vol. 36, (2), pp. 99-108, Available at: https://doi.org/10.37077/25200860.2023.36.2.08

K. M. Mahdiuzzaman SayedFarzana AkterMd.Ahmadul IslamB. M. KhaledLopa AunsaryAbdullah IqbalMd. Abdul Alim (2023) Development and Quality Assessment of Ready-to-Cook Mixed Dal Powder. Journal of Food Processing and Preservation, 2.5, Vol. 2023, pp. 1-8,

Khaled, B.M.Alam, S.M.SRana, M.S.Sina, A.A.Mahmud M.S.Hosen, M.Z. (2023) Evaluation of the quality parameters of wheat flour and banana peel powder formulated cakes . Food Research, Vol. 7, (4), pp. 161-170, Available at: https://www.myfoodresearch.com/

Mahfujul Alam*, Mrityunjoy Biswas, Mir Meahadi Hasan, Md Faruk Hossain, Md Ashrafuzzaman Zahid, Md Sajib Al-Reza, Tarikul Islam (2023) Quality attributes of the developed banana flour: Effects of drying methods. Heliyon, Q1, Impact Factor: 4, Vol. 9, (7), pp. e18312, Available at: https://www.sciencedirect.com/science/article/pii/S2405844023055202

Mahfujul Alam*, Mrityunjoy Biswas, Jony Ahmed, Al-amin Hosain, Ashraful Alam, Md. Hafizul Haque Khan, Mohammad Main Uddin Molla (2023) Physico-chemical properties, antioxidant activity and bioactive compounds in edible and non-edible portions of dragon fruit cultivars native to Bangladesh. Food Research, Scopus, Q3, Cite Score: 1.5, Vol. 7, (4), pp. 194-203, Available at: https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_24__fr-2022-243_alam.pdf